| Title : Synthesis and emulsifying properties of carbohydrate fatty acid esters produced from Agave tequilana fructans by enzymatic acylation - Casas-Godoy_2016_Food.Chem_204_437 |
| Author(s) : Casas-Godoy L , Arrizon J , Arrieta-Baez D , Plou FJ , Sandoval G |
| Ref : Food Chem , 204 :437 , 2016 |
| Abstract : Casas-Godoy_2016_Food.Chem_204_437 |
| ESTHER : Casas-Godoy_2016_Food.Chem_204_437 |
| PubMedSearch : Casas-Godoy_2016_Food.Chem_204_437 |
| PubMedID: 26988522 |
Casas-Godoy L, Arrizon J, Arrieta-Baez D, Plou FJ, Sandoval G (2016)
Synthesis and emulsifying properties of carbohydrate fatty acid esters produced from Agave tequilana fructans by enzymatic acylation
Food Chem
204 :437
Casas-Godoy L, Arrizon J, Arrieta-Baez D, Plou FJ, Sandoval G (2016)
Food Chem
204 :437