| Title : Optimization of Fermentation Conditions of Artemisia capillaris for Enhanced Acetylcholinesterase and Butyrylcholinesterase - Choi_2022_Foods_11_ |
| Author(s) : Choi J , Yoon J , Kim M |
| Ref : Foods , 11 : , 2022 |
| Abstract : Choi_2022_Foods_11_ |
| ESTHER : Choi_2022_Foods_11_ |
| PubMedSearch : Choi_2022_Foods_11_ |
| PubMedID: 35954035 |
Choi J, Yoon J, Kim M (2022)
Optimization of Fermentation Conditions of Artemisia capillaris for Enhanced Acetylcholinesterase and Butyrylcholinesterase
Foods
11 :
Choi J, Yoon J, Kim M (2022)
Foods
11 :