| Title : Synthesis, physicochemical properties, and health aspects of structured lipids: A review - Guo_2020_Compr.Rev.Food.Sci.Food.Saf_19_759 |
| Author(s) : Guo Y , Cai Z , Xie Y , Ma A , Zhang H , Rao P , Wang Q |
| Ref : Compr Rev Food Sci Food Saf , 19 :759 , 2020 |
| Abstract : Guo_2020_Compr.Rev.Food.Sci.Food.Saf_19_759 |
| ESTHER : Guo_2020_Compr.Rev.Food.Sci.Food.Saf_19_759 |
| PubMedSearch : Guo_2020_Compr.Rev.Food.Sci.Food.Saf_19_759 |
| PubMedID: 33325163 |
Guo Y, Cai Z, Xie Y, Ma A, Zhang H, Rao P, Wang Q (2020)
Synthesis, physicochemical properties, and health aspects of structured lipids: A review
Compr Rev Food Sci Food Saf
19 :759
Guo Y, Cai Z, Xie Y, Ma A, Zhang H, Rao P, Wang Q (2020)
Compr Rev Food Sci Food Saf
19 :759