| Title : Complexation of caffeine and theophylline with epigallocatechin gallate in aqueous solution: Nuclear magnetic resonance, molecular docking and thermodynamics studies - Guo_2021_Food.Res.Int_148_110587 |
| Author(s) : Guo C , Li J , Chen Y , Geng F , Li B |
| Ref : Food Res Int , 148 :110587 , 2021 |
| Abstract : Guo_2021_Food.Res.Int_148_110587 |
| ESTHER : Guo_2021_Food.Res.Int_148_110587 |
| PubMedSearch : Guo_2021_Food.Res.Int_148_110587 |
| PubMedID: 34507732 |
Guo C, Li J, Chen Y, Geng F, Li B (2021)
Complexation of caffeine and theophylline with epigallocatechin gallate in aqueous solution: Nuclear magnetic resonance, molecular docking and thermodynamics studies
Food Res Int
148 :110587
Guo C, Li J, Chen Y, Geng F, Li B (2021)
Food Res Int
148 :110587