| Title : Binding of Resveratrol to Vascular Endothelial Growth Factor Suppresses Angiogenesis by Inhibiting the Receptor Signaling - Hu_2019_J.Agric.Food.Chem_67_1127 |
| Author(s) : Hu WH , Duan R , Xia YT , Xiong QP , Wang HY , Chan GK , Liu SY , Dong TTX , Qin QW , Tsim KWK |
| Ref : Journal of Agricultural and Food Chemistry , 67 :1127 , 2019 |
| Abstract : Hu_2019_J.Agric.Food.Chem_67_1127 |
| ESTHER : Hu_2019_J.Agric.Food.Chem_67_1127 |
| PubMedSearch : Hu_2019_J.Agric.Food.Chem_67_1127 |
| PubMedID: 30525561 |
Hu WH, Duan R, Xia YT, Xiong QP, Wang HY, Chan GK, Liu SY, Dong TTX, Qin QW, Tsim KWK (2019)
Binding of Resveratrol to Vascular Endothelial Growth Factor Suppresses Angiogenesis by Inhibiting the Receptor Signaling
Journal of Agricultural and Food Chemistry
67 :1127
Hu WH, Duan R, Xia YT, Xiong QP, Wang HY, Chan GK, Liu SY, Dong TTX, Qin QW, Tsim KWK (2019)
Journal of Agricultural and Food Chemistry
67 :1127