Imamura_2011_J.Biosci.Bioeng_111_37

Reference

Title : Identification and characterization of a novel fermented substance produced by edible Aspergillus oryzae AO-1 that inhibits DPP-IV activity - Imamura_2011_J.Biosci.Bioeng_111_37
Author(s) : Imamura K , Tsuyama Y , Hirata T
Ref : J Biosci Bioeng , 111 :37 , 2011
Abstract : Imamura_2011_J.Biosci.Bioeng_111_37
ESTHER : Imamura_2011_J.Biosci.Bioeng_111_37
PubMedSearch : Imamura_2011_J.Biosci.Bioeng_111_37
PubMedID: 20851672

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Citations formats

Imamura K, Tsuyama Y, Hirata T (2011)
Identification and characterization of a novel fermented substance produced by edible Aspergillus oryzae AO-1 that inhibits DPP-IV activity
J Biosci Bioeng 111 :37

Imamura K, Tsuyama Y, Hirata T (2011)
J Biosci Bioeng 111 :37