| Title : Improvement of Health-Promoting Functionality of Rye Bread by Fortification with Free and Microencapsulated Powders from Amelanchier alnifolia Nutt - Lachowicz_2020_Antioxidants.(Basel)_9_ |
| Author(s) : Lachowicz S , Swieca M , Pejcz E |
| Ref : Antioxidants (Basel) , 9 : , 2020 |
| Abstract : Lachowicz_2020_Antioxidants.(Basel)_9_ |
| ESTHER : Lachowicz_2020_Antioxidants.(Basel)_9_ |
| PubMedSearch : Lachowicz_2020_Antioxidants.(Basel)_9_ |
| PubMedID: 32668797 |
Lachowicz S, Swieca M, Pejcz E (2020)
Improvement of Health-Promoting Functionality of Rye Bread by Fortification with Free and Microencapsulated Powders from Amelanchier alnifolia Nutt
Antioxidants (Basel)
9 :
Lachowicz S, Swieca M, Pejcz E (2020)
Antioxidants (Basel)
9 :