| Title : Ameliorating Effect of Standardized Extract From Textured Soy Protein (Glycine max L.) on Memory Deficit and Learning Insufficiency in Scopolamine-induced Amnesia - Mandegary_2022_Basic.Clin.Neurosci_13_501 |
| Author(s) : Mandegary A , Sharififar F , Sheibani V , Nasehi N , Asadi A , Mirtadzadini M , Hassanabadi N |
| Ref : Basic Clin Neurosci , 13 :501 , 2022 |
| Abstract : Mandegary_2022_Basic.Clin.Neurosci_13_501 |
| ESTHER : Mandegary_2022_Basic.Clin.Neurosci_13_501 |
| PubMedSearch : Mandegary_2022_Basic.Clin.Neurosci_13_501 |
| PubMedID: 36561237 |
Mandegary A, Sharififar F, Sheibani V, Nasehi N, Asadi A, Mirtadzadini M, Hassanabadi N (2022)
Ameliorating Effect of Standardized Extract From Textured Soy Protein (Glycine max L.) on Memory Deficit and Learning Insufficiency in Scopolamine-induced Amnesia
Basic Clin Neurosci
13 :501
Mandegary A, Sharififar F, Sheibani V, Nasehi N, Asadi A, Mirtadzadini M, Hassanabadi N (2022)
Basic Clin Neurosci
13 :501