Menghini_2018_Food.Res.Int_109_91

Reference

Title : Crocus sativus L. stigmas and byproducts: Qualitative fingerprint, antioxidant potentials and enzyme inhibitory activities - Menghini_2018_Food.Res.Int_109_91
Author(s) : Menghini L , Leporini L , Vecchiotti G , Locatelli M , Carradori S , Ferrante C , Zengin G , Recinella L , Chiavaroli A , Leone S , Brunetti L , Orlando G
Ref : Food Res Int , 109 :91 , 2018
Abstract : Menghini_2018_Food.Res.Int_109_91
ESTHER : Menghini_2018_Food.Res.Int_109_91
PubMedSearch : Menghini_2018_Food.Res.Int_109_91
PubMedID: 29803496

Related information

Citations formats

Menghini L, Leporini L, Vecchiotti G, Locatelli M, Carradori S, Ferrante C, Zengin G, Recinella L, Chiavaroli A, Leone S, Brunetti L, Orlando G (2018)
Crocus sativus L. stigmas and byproducts: Qualitative fingerprint, antioxidant potentials and enzyme inhibitory activities
Food Res Int 109 :91

Menghini L, Leporini L, Vecchiotti G, Locatelli M, Carradori S, Ferrante C, Zengin G, Recinella L, Chiavaroli A, Leone S, Brunetti L, Orlando G (2018)
Food Res Int 109 :91