| Title : Valorization of onion solid waste and their flavonols for assessment of cytotoxicity, enzyme inhibitory and antioxidant activities - Nile_2018_Food.Chem.Toxicol_119_281 |
| Author(s) : Nile A , Nile SH , Kim DH , Keum YS , Seok PG , Sharma K |
| Ref : Food & Chemical Toxicology , 119 :281 , 2018 |
| Abstract : Nile_2018_Food.Chem.Toxicol_119_281 |
| ESTHER : Nile_2018_Food.Chem.Toxicol_119_281 |
| PubMedSearch : Nile_2018_Food.Chem.Toxicol_119_281 |
| PubMedID: 29496529 |
Nile A, Nile SH, Kim DH, Keum YS, Seok PG, Sharma K (2018)
Valorization of onion solid waste and their flavonols for assessment of cytotoxicity, enzyme inhibitory and antioxidant activities
Food & Chemical Toxicology
119 :281
Nile A, Nile SH, Kim DH, Keum YS, Seok PG, Sharma K (2018)
Food & Chemical Toxicology
119 :281