| Title : In hydrolyzed cow's milk Helicobacter pylori becomes nonculturable and the growth of Salmonella typhi and Escherichia coli is inhibited - Orozco_2007_J.Food.Sci_72_M306 |
| Author(s) : Orozco A , Ogura T , Hirosawa T , Garduno R , Kubo I |
| Ref : J Food Sci , 72 :M306 , 2007 |
| Abstract : Orozco_2007_J.Food.Sci_72_M306 |
| ESTHER : Orozco_2007_J.Food.Sci_72_M306 |
| PubMedSearch : Orozco_2007_J.Food.Sci_72_M306 |
| PubMedID: 17995610 |
Orozco A, Ogura T, Hirosawa T, Garduno R, Kubo I (2007)
In hydrolyzed cow's milk Helicobacter pylori becomes nonculturable and the growth of Salmonella typhi and Escherichia coli is inhibited
J Food Sci
72 :M306
Orozco A, Ogura T, Hirosawa T, Garduno R, Kubo I (2007)
J Food Sci
72 :M306