| Title : Comparative study of the phenolic profile, antioxidant properties, and inhibitory effects of Moringa (Moringa oleifera Lam.) and Almond (Terminalia catappa Linn.) leaves on acetylcholinesterase and monoamine oxidase activities in the head region of Fruitfly (Drosophila melanogaster Meigen) in vitro - Oyeniran_2020_J.Food.Biochem__e13401 |
| Author(s) : Oyeniran OH , Ademiluyi AO , Oboh G |
| Ref : J Food Biochem , :e13401 , 2020 |
| Abstract : Oyeniran_2020_J.Food.Biochem__e13401 |
| ESTHER : Oyeniran_2020_J.Food.Biochem__e13401 |
| PubMedSearch : Oyeniran_2020_J.Food.Biochem__e13401 |
| PubMedID: 32691858 |
Oyeniran OH, Ademiluyi AO, Oboh G (2020)
Comparative study of the phenolic profile, antioxidant properties, and inhibitory effects of Moringa (Moringa oleifera Lam.) and Almond (Terminalia catappa Linn.) leaves on acetylcholinesterase and monoamine oxidase activities in the head region of Fruitfly (Drosophila melanogaster Meigen) in vitro
J Food Biochem
:e13401
Oyeniran OH, Ademiluyi AO, Oboh G (2020)
J Food Biochem
:e13401