Ozaki_2015_Food.Chem.Toxicol_86_116

Reference

Title : Hydrolytic metabolism of phenyl and benzyl salicylates, fragrances and flavoring agents in foods, by microsomes of rat and human tissues - Ozaki_2015_Food.Chem.Toxicol_86_116
Author(s) : Ozaki H , Sugihara K , Tamura Y , Fujino C , Watanabe Y , Uramaru N , Sone T , Ohta S , Kitamura S
Ref : Food & Chemical Toxicology , 86 :116 , 2015
Abstract : Ozaki_2015_Food.Chem.Toxicol_86_116
ESTHER : Ozaki_2015_Food.Chem.Toxicol_86_116
PubMedSearch : Ozaki_2015_Food.Chem.Toxicol_86_116
PubMedID: 26321725

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Citations formats

Ozaki H, Sugihara K, Tamura Y, Fujino C, Watanabe Y, Uramaru N, Sone T, Ohta S, Kitamura S (2015)
Hydrolytic metabolism of phenyl and benzyl salicylates, fragrances and flavoring agents in foods, by microsomes of rat and human tissues
Food & Chemical Toxicology 86 :116

Ozaki H, Sugihara K, Tamura Y, Fujino C, Watanabe Y, Uramaru N, Sone T, Ohta S, Kitamura S (2015)
Food & Chemical Toxicology 86 :116