Phyu_2014_Food.Chem.Toxicol_70_151

Reference

Title : Neuroprotective effects of xanthone derivative of Garcinia mangostana against lead-induced acetylcholinesterase dysfunction and cognitive impairment - Phyu_2014_Food.Chem.Toxicol_70_151
Author(s) : Phyu MP , Tangpong J
Ref : Food & Chemical Toxicology , 70 :151 , 2014
Abstract : Phyu_2014_Food.Chem.Toxicol_70_151
ESTHER : Phyu_2014_Food.Chem.Toxicol_70_151
PubMedSearch : Phyu_2014_Food.Chem.Toxicol_70_151
PubMedID: 24795231

Related information

Citations formats

Phyu MP, Tangpong J (2014)
Neuroprotective effects of xanthone derivative of Garcinia mangostana against lead-induced acetylcholinesterase dysfunction and cognitive impairment
Food & Chemical Toxicology 70 :151

Phyu MP, Tangpong J (2014)
Food & Chemical Toxicology 70 :151