| Title : Purple grape juice consumption during the gestation reduces acetylcholinesterase activity and oxidative stress levels provoked by high-fat diet in hippocampus from adult female rats descendants - Proenca_2021_An.Acad.Bras.Cienc_93_e20191002 |
| Author(s) : Proenca ICT , Goncalves LK , Schmitz F , Mello A , Funchal CS , Wyse A , Dani C |
| Ref : An Acad Bras Cienc , 93 :e20191002 , 2021 |
| Abstract : Proenca_2021_An.Acad.Bras.Cienc_93_e20191002 |
| ESTHER : Proenca_2021_An.Acad.Bras.Cienc_93_e20191002 |
| PubMedSearch : Proenca_2021_An.Acad.Bras.Cienc_93_e20191002 |
| PubMedID: 34190844 |
Proenca ICT, Goncalves LK, Schmitz F, Mello A, Funchal CS, Wyse A, Dani C (2021)
Purple grape juice consumption during the gestation reduces acetylcholinesterase activity and oxidative stress levels provoked by high-fat diet in hippocampus from adult female rats descendants
An Acad Bras Cienc
93 :e20191002
Proenca ICT, Goncalves LK, Schmitz F, Mello A, Funchal CS, Wyse A, Dani C (2021)
An Acad Bras Cienc
93 :e20191002