| Title : Enzymatic Hydrolysis of Kaempferol 3-O-(2'''-O-sinapoyl-beta-sophoroside), the Key Bitter Compound of Rapeseed (Brassica napus L.) Protein Isolate - Siebert_2021_J.Sci.Food.Agric__ |
| Author(s) : Siebert M , Krings U , Gunther T , Fragalas A , Berger RG |
| Ref : J Sci Food Agric , : , 2021 |
| Abstract : Siebert_2021_J.Sci.Food.Agric__ |
| ESTHER : Siebert_2021_J.Sci.Food.Agric__ |
| PubMedSearch : Siebert_2021_J.Sci.Food.Agric__ |
| PubMedID: 34580868 |
Siebert M, Krings U, Gunther T, Fragalas A, Berger RG (2021)
Enzymatic Hydrolysis of Kaempferol 3-O-(2'''-O-sinapoyl-beta-sophoroside), the Key Bitter Compound of Rapeseed (Brassica napus L.) Protein Isolate
J Sci Food Agric
:
Siebert M, Krings U, Gunther T, Fragalas A, Berger RG (2021)
J Sci Food Agric
: