Wang_2017_Food.Chem_216_260

Reference

Title : Immobilized MAS1 lipase showed high esterification activity in the production of triacylglycerols with n-3 polyunsaturated fatty acids - Wang_2017_Food.Chem_216_260
Author(s) : Wang X , Li D , Qu M , Durrani R , Yang B , Wang Y
Ref : Food Chem , 216 :260 , 2017
Abstract : Wang_2017_Food.Chem_216_260
ESTHER : Wang_2017_Food.Chem_216_260
PubMedSearch : Wang_2017_Food.Chem_216_260
PubMedID: 27596418
Gene_locus related to this paper: 9actn-h0b8d4

Related information

Gene_locus related to this paper: 9actn-h0b8d4

Citations formats

Wang X, Li D, Qu M, Durrani R, Yang B, Wang Y (2017)
Immobilized MAS1 lipase showed high esterification activity in the production of triacylglycerols with n-3 polyunsaturated fatty acids
Food Chem 216 :260

Wang X, Li D, Qu M, Durrani R, Yang B, Wang Y (2017)
Food Chem 216 :260