| Title : Mechanistic insight into the relationship between triacylglycerol and crystallization of lipase-catalyzed interesterified blend of palm stearin and vegetable oil - Zhu_2018_Food.Chem_260_306 |
| Author(s) : Zhu TW , Weng HT , Zhang X , Wu H , Li B |
| Ref : Food Chem , 260 :306 , 2018 |
| Abstract : Zhu_2018_Food.Chem_260_306 |
| ESTHER : Zhu_2018_Food.Chem_260_306 |
| PubMedSearch : Zhu_2018_Food.Chem_260_306 |
| PubMedID: 29699674 |
Zhu TW, Weng HT, Zhang X, Wu H, Li B (2018)
Mechanistic insight into the relationship between triacylglycerol and crystallization of lipase-catalyzed interesterified blend of palm stearin and vegetable oil
Food Chem
260 :306
Zhu TW, Weng HT, Zhang X, Wu H, Li B (2018)
Food Chem
260 :306