| Title : Evaluating the effect of glycation on lipase activity using boronate affinity chromatography and mass spectrometry - van Schaick_2023_Food.Chem_421_136147 |
| Author(s) : van Schaick G , Pot S , Schouten O , den Hartog J , Akeroyd M , van der Hoeven R , Bijleveld W , Abello N , Wuhrer M , Olsthoorn M , Dominguez-Vega E |
| Ref : Food Chem , 421 :136147 , 2023 |
| Abstract : van Schaick_2023_Food.Chem_421_136147 |
| ESTHER : van Schaick_2023_Food.Chem_421_136147 |
| PubMedSearch : van Schaick_2023_Food.Chem_421_136147 |
| PubMedID: 37087987 |
van Schaick G, Pot S, Schouten O, den Hartog J, Akeroyd M, van der Hoeven R, Bijleveld W, Abello N, Wuhrer M, Olsthoorn M, Dominguez-Vega E (2023)
Evaluating the effect of glycation on lipase activity using boronate affinity chromatography and mass spectrometry
Food Chem
421 :136147
van Schaick G, Pot S, Schouten O, den Hartog J, Akeroyd M, van der Hoeven R, Bijleveld W, Abello N, Wuhrer M, Olsthoorn M, Dominguez-Vega E (2023)
Food Chem
421 :136147