| Title : An assessment of phenolic profiles, fatty acid compositions, and biological activities of two Helichrysum species: H. plicatum and H. chionophilum - Acet_2019_J.Food.Biochem__e13128 |
| Author(s) : Acet T , Ozcan K , Zengin G |
| Ref : J Food Biochem , :e13128 , 2019 |
| Abstract : |
| PubMedSearch : Acet_2019_J.Food.Biochem__e13128 |
| PubMedID: 31868928 |