| Title : An assessment of phenolic profiles, fatty acid compositions, and biological activities of two Helichrysum species: H. plicatum and H. chionophilum - Acet_2019_J.Food.Biochem__e13128 |
| Author(s) : Acet T , Ozcan K , Zengin G |
| Ref : J Food Biochem , :e13128 , 2019 |
| Abstract : Acet_2019_J.Food.Biochem__e13128 |
| ESTHER : Acet_2019_J.Food.Biochem__e13128 |
| PubMedSearch : Acet_2019_J.Food.Biochem__e13128 |
| PubMedID: 31868928 |
Acet T, Ozcan K, Zengin G (2019)
An assessment of phenolic profiles, fatty acid compositions, and biological activities of two Helichrysum species: H. plicatum and H. chionophilum
J Food Biochem
:e13128
Acet T, Ozcan K, Zengin G (2019)
J Food Biochem
:e13128