| Title : Comparative analysis of chemical composition and biological activities of Punica granatum L. Extracts: UPLC-MS\/MS profiling, antioxidant capacity, enzyme inhibition, and molecular docking - Duysak_2025_Food.Res.Int_220_117139 |
| Author(s) : Duysak L , Erturk A , Becit-Kizilkaya M , Aksoy B , Gulcin I |
| Ref : Food Res Int , 220 :117139 , 2025 |
| Abstract : |
| PubMedSearch : Duysak_2025_Food.Res.Int_220_117139 |
| PubMedID: 41074374 |