Duysak L

References (6)

Title : Phytochemical Profiling and Multi-Target Enzyme Inhibition Potential of Castanea sativa Mill. Leaf Extract: Integrated Experimental and Molecular Docking Studies - Duysak_2026_J.Food.Sci_91_e70844
Author(s) : Duysak L , Erturk A , Becit-Kizilkaya M , Gulcin I
Ref : J Food Sci , 91 :e70844 , 2026
Abstract :
PubMedSearch : Duysak_2026_J.Food.Sci_91_e70844
PubMedID: 41520246

Title : Phytochemical Profiling and Multi-Target Enzyme Inhibition Potential of Castanea sativa Mill. Leaf Extract: Integrated Experimental and Molecular Docking Studies - Duysak_2026_J.Food.Sci_91_e70844
Author(s) : Duysak L , Erturk A , Becit-Kizilkaya M , Gulcin I
Ref : J Food Sci , 91 :e70844 , 2026
Abstract :
PubMedSearch : Duysak_2026_J.Food.Sci_91_e70844
PubMedID: 41520246

Title : Phytochemical Profiling and Multi-Target Enzyme Inhibition Potential of Castanea sativa Mill. Leaf Extract: Integrated Experimental and Molecular Docking Studies - Duysak_2026_J.Food.Sci_91_e70844
Author(s) : Duysak L , Erturk A , Becit-Kizilkaya M , Gulcin I
Ref : J Food Sci , 91 :e70844 , 2026
Abstract :
PubMedSearch : Duysak_2026_J.Food.Sci_91_e70844
PubMedID: 41520246

Title : Comparative analysis of chemical composition and biological activities of Punica granatum L. Extracts: UPLC-MS\/MS profiling, antioxidant capacity, enzyme inhibition, and molecular docking - Duysak_2025_Food.Res.Int_220_117139
Author(s) : Duysak L , Erturk A , Becit-Kizilkaya M , Aksoy B , Gulcin I
Ref : Food Res Int , 220 :117139 , 2025
Abstract :
PubMedSearch : Duysak_2025_Food.Res.Int_220_117139
PubMedID: 41074374

Title : Comparative analysis of chemical composition and biological activities of Punica granatum L. Extracts: UPLC-MS\/MS profiling, antioxidant capacity, enzyme inhibition, and molecular docking - Duysak_2025_Food.Res.Int_220_117139
Author(s) : Duysak L , Erturk A , Becit-Kizilkaya M , Aksoy B , Gulcin I
Ref : Food Res Int , 220 :117139 , 2025
Abstract :
PubMedSearch : Duysak_2025_Food.Res.Int_220_117139
PubMedID: 41074374

Title : Comparative analysis of chemical composition and biological activities of Punica granatum L. Extracts: UPLC-MS\/MS profiling, antioxidant capacity, enzyme inhibition, and molecular docking - Duysak_2025_Food.Res.Int_220_117139
Author(s) : Duysak L , Erturk A , Becit-Kizilkaya M , Aksoy B , Gulcin I
Ref : Food Res Int , 220 :117139 , 2025
Abstract :
PubMedSearch : Duysak_2025_Food.Res.Int_220_117139
PubMedID: 41074374