Title : The use of immobilised digestive lipase from Chinook salmon (Oncorhynchus tshawytscha) to generate flavour compounds in milk - Kurtovic_2016_Food.Chem_199_323 |
Author(s) : Kurtovic I , Marshall SN , Cleaver HL , Miller MR |
Ref : Food Chem , 199 :323 , 2016 |
Abstract : Kurtovic_2016_Food.Chem_199_323 |
ESTHER : Kurtovic_2016_Food.Chem_199_323 |
PubMedSearch : Kurtovic_2016_Food.Chem_199_323 |
PubMedID: 26775978 |