| Title : The use of immobilised digestive lipase from Chinook salmon (Oncorhynchus tshawytscha) to generate flavour compounds in milk - Kurtovic_2016_Food.Chem_199_323 |
| Author(s) : Kurtovic I , Marshall SN , Cleaver HL , Miller MR |
| Ref : Food Chem , 199 :323 , 2016 |
| Abstract : Kurtovic_2016_Food.Chem_199_323 |
| ESTHER : Kurtovic_2016_Food.Chem_199_323 |
| PubMedSearch : Kurtovic_2016_Food.Chem_199_323 |
| PubMedID: 26775978 |
Kurtovic I, Marshall SN, Cleaver HL, Miller MR (2016)
The use of immobilised digestive lipase from Chinook salmon (Oncorhynchus tshawytscha) to generate flavour compounds in milk
Food Chem
199 :323
Kurtovic I, Marshall SN, Cleaver HL, Miller MR (2016)
Food Chem
199 :323