| Title : In vitro studies on different extracts of fenugreek (Trigonella spruneriana BOISS.): Phytochemical profile, antioxidant activity, and enzyme inhibition potential - Aylanc_2020_J.Food.Biochem__e13463 |
| Author(s) : Aylanc V , Eskin B , Zengin G , Dursun M , Cakmak YS |
| Ref : J Food Biochem , :e13463 , 2020 |
| Abstract : |
| PubMedSearch : Aylanc_2020_J.Food.Biochem__e13463 |
| PubMedID: 32931607 |