| Title : In vitro studies on different extracts of fenugreek (Trigonella spruneriana BOISS.): Phytochemical profile, antioxidant activity, and enzyme inhibition potential - Aylanc_2020_J.Food.Biochem__e13463 |
| Author(s) : Aylanc V , Eskin B , Zengin G , Dursun M , Cakmak YS |
| Ref : J Food Biochem , :e13463 , 2020 |
| Abstract : Aylanc_2020_J.Food.Biochem__e13463 |
| ESTHER : Aylanc_2020_J.Food.Biochem__e13463 |
| PubMedSearch : Aylanc_2020_J.Food.Biochem__e13463 |
| PubMedID: 32931607 |
Aylanc V, Eskin B, Zengin G, Dursun M, Cakmak YS (2020)
In vitro studies on different extracts of fenugreek (Trigonella spruneriana BOISS.): Phytochemical profile, antioxidant activity, and enzyme inhibition potential
J Food Biochem
:e13463
Aylanc V, Eskin B, Zengin G, Dursun M, Cakmak YS (2020)
J Food Biochem
:e13463