| Title : Effect of Fermentation on the Bioactive Compounds of the Black Soybean and Their Anti-Alzheimer's Activity - Shabbir_2022_Front.Nutr_9_880361 |
| Author(s) : Shabbir U , Tyagi A , Ham HJ , Elahi F , Oh DH |
| Ref : Front Nutr , 9 :880361 , 2022 |
| Abstract : Shabbir_2022_Front.Nutr_9_880361 |
| ESTHER : Shabbir_2022_Front.Nutr_9_880361 |
| PubMedSearch : Shabbir_2022_Front.Nutr_9_880361 |
| PubMedID: 35634410 |