Title : Effect of Fermentation on the Bioactive Compounds of the Black Soybean and Their Anti-Alzheimer's Activity - Shabbir_2022_Front.Nutr_9_880361 |
Author(s) : Shabbir U , Tyagi A , Ham HJ , Elahi F , Oh DH |
Ref : Front Nutr , 9 :880361 , 2022 |
Abstract : Shabbir_2022_Front.Nutr_9_880361 |
ESTHER : Shabbir_2022_Front.Nutr_9_880361 |
PubMedSearch : Shabbir_2022_Front.Nutr_9_880361 |
PubMedID: 35634410 |
Title : Comprehensive profiling of bioactive compounds in germinated black soybeans via UHPLC-ESI-QTOF-MS\/MS and their anti-Alzheimer's activity - Shabbir_2022_PLoS.One_17_e0263274 |
Author(s) : Shabbir U , Tyagi A , Ham HJ , Oh DH |
Ref : PLoS ONE , 17 :e0263274 , 2022 |
Abstract : Shabbir_2022_PLoS.One_17_e0263274 |
ESTHER : Shabbir_2022_PLoS.One_17_e0263274 |
PubMedSearch : Shabbir_2022_PLoS.One_17_e0263274 |
PubMedID: 35089980 |
Title : Effect of acyl chain length on selective biocatalytic deacylation on O-aryl glycosides and separation of anomers - Aggarwal_2014_Bioorg.Chem_53_83 |
Author(s) : Aggarwal N , Arya A , Mathur D , Singh S , Tyagi A , Kumar R , Rana N , Singh R , Prasad AK |
Ref : Bioorg Chem , 53 :83 , 2014 |
Abstract : Aggarwal_2014_Bioorg.Chem_53_83 |
ESTHER : Aggarwal_2014_Bioorg.Chem_53_83 |
PubMedSearch : Aggarwal_2014_Bioorg.Chem_53_83 |
PubMedID: 24632507 |