Tyagi A

References (3)

Title : Effect of Fermentation on the Bioactive Compounds of the Black Soybean and Their Anti-Alzheimer's Activity - Shabbir_2022_Front.Nutr_9_880361
Author(s) : Shabbir U , Tyagi A , Ham HJ , Elahi F , Oh DH
Ref : Front Nutr , 9 :880361 , 2022
Abstract : Shabbir_2022_Front.Nutr_9_880361
ESTHER : Shabbir_2022_Front.Nutr_9_880361
PubMedSearch : Shabbir_2022_Front.Nutr_9_880361
PubMedID: 35634410

Title : Comprehensive profiling of bioactive compounds in germinated black soybeans via UHPLC-ESI-QTOF-MS\/MS and their anti-Alzheimer's activity - Shabbir_2022_PLoS.One_17_e0263274
Author(s) : Shabbir U , Tyagi A , Ham HJ , Oh DH
Ref : PLoS ONE , 17 :e0263274 , 2022
Abstract : Shabbir_2022_PLoS.One_17_e0263274
ESTHER : Shabbir_2022_PLoS.One_17_e0263274
PubMedSearch : Shabbir_2022_PLoS.One_17_e0263274
PubMedID: 35089980

Title : Effect of acyl chain length on selective biocatalytic deacylation on O-aryl glycosides and separation of anomers - Aggarwal_2014_Bioorg.Chem_53_83
Author(s) : Aggarwal N , Arya A , Mathur D , Singh S , Tyagi A , Kumar R , Rana N , Singh R , Prasad AK
Ref : Bioorg Chem , 53 :83 , 2014
Abstract : Aggarwal_2014_Bioorg.Chem_53_83
ESTHER : Aggarwal_2014_Bioorg.Chem_53_83
PubMedSearch : Aggarwal_2014_Bioorg.Chem_53_83
PubMedID: 24632507