Engasser JM

References (3)

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Author(s) : Bidouil C , Basilio De Oliveira E , Chebil L , Maia E-R , Maigret B , Ronat-Heidt E , Ghoul M , Engasser JM , Humeau C
Ref : J Biotechnol , 156 :203 , 2011
Abstract : Bidouil_2011_J.Biotechnol_156_203
ESTHER : Bidouil_2011_J.Biotechnol_156_203
PubMedSearch : Bidouil_2011_J.Biotechnol_156_203
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Title : Enzymatic acylation of flavonoids: effect of the nature of the substrate, origin of lipase, and operating conditions on conversion yield and regioselectivity - Chebil_2007_J.Agric.Food.Chem_55_9496
Author(s) : Chebil L , Anthoni J , Humeau C , Gerardin C , Engasser JM , Ghoul M
Ref : Journal of Agricultural and Food Chemistry , 55 :9496 , 2007
Abstract : Chebil_2007_J.Agric.Food.Chem_55_9496
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Title : Effect of acyl donor chain length and substitutions pattern on the enzymatic acylation of flavonoids - Ardhaoui_2004_J.Biotechnol_110_265
Author(s) : Ardhaoui M , Falcimaigne A , Ognier S , Engasser JM , Moussou P , Pauly G , Ghoul M
Ref : J Biotechnol , 110 :265 , 2004
Abstract : Ardhaoui_2004_J.Biotechnol_110_265
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