| Title : Enzymatic acylation of flavonoids: effect of the nature of the substrate, origin of lipase, and operating conditions on conversion yield and regioselectivity - Chebil_2007_J.Agric.Food.Chem_55_9496 |
| Author(s) : Chebil L , Anthoni J , Humeau C , Gerardin C , Engasser JM , Ghoul M |
| Ref : Journal of Agricultural and Food Chemistry , 55 :9496 , 2007 |
| Abstract : Chebil_2007_J.Agric.Food.Chem_55_9496 |
| ESTHER : Chebil_2007_J.Agric.Food.Chem_55_9496 |
| PubMedSearch : Chebil_2007_J.Agric.Food.Chem_55_9496 |
| PubMedID: 17937478 |
Chebil L, Anthoni J, Humeau C, Gerardin C, Engasser JM, Ghoul M (2007)
Enzymatic acylation of flavonoids: effect of the nature of the substrate, origin of lipase, and operating conditions on conversion yield and regioselectivity
Journal of Agricultural and Food Chemistry
55 :9496
Chebil L, Anthoni J, Humeau C, Gerardin C, Engasser JM, Ghoul M (2007)
Journal of Agricultural and Food Chemistry
55 :9496