Title : Selective in vitro and in silico enzymes inhibitory activities of phenolic acids and flavonoids of food plants: Relations with oxidative stress - Yener_2020_Food.Chem_327_127045 |
Author(s) : Yener I , Kocakaya SO , Ertas A , Erhan B , Kaplaner E , Oral EV , Yilmaz-Ozden T , Yilmaz MA , Ozturk M , Kolak U |
Ref : Food Chem , 327 :127045 , 2020 |
Abstract : Yener_2020_Food.Chem_327_127045 |
ESTHER : Yener_2020_Food.Chem_327_127045 |
PubMedSearch : Yener_2020_Food.Chem_327_127045 |
PubMedID: 32464460 |