| Title : Synthesis of structured lipids containing behenic acid from fully hydrogenated Crambe abyssinica oil by enzymatic interesterification - Ribeiro_2017_J.Food.Sci.Technol_54_1146 |
| Author(s) : Ribeiro M , Ming CC , Lopes TIB , Grimaldi R , Marsaioli AJ , Goncalves LAG |
| Ref : J Food Sci Technol , 54 :1146 , 2017 |
| Abstract : Ribeiro_2017_J.Food.Sci.Technol_54_1146 |
| ESTHER : Ribeiro_2017_J.Food.Sci.Technol_54_1146 |
| PubMedSearch : Ribeiro_2017_J.Food.Sci.Technol_54_1146 |
| PubMedID: 28416864 |
| Title : Comparison of the regiospecific distribution from triacylglycerols after chemical and enzymatic interesterification of high oleic sunflower oil and fully hydrogenated high oleic sunflower oil blend by carbon-13 nuclear magnetic resonance - Lopes_2016_Food.Chem_212_641 |
| Author(s) : Lopes TI , Ribeiro MD , Ming CC , Grimaldi R , Goncalves LA , Marsaioli AJ |
| Ref : Food Chem , 212 :641 , 2016 |
| Abstract : Lopes_2016_Food.Chem_212_641 |
| ESTHER : Lopes_2016_Food.Chem_212_641 |
| PubMedSearch : Lopes_2016_Food.Chem_212_641 |
| PubMedID: 27374579 |