| Title : Comparison of the regiospecific distribution from triacylglycerols after chemical and enzymatic interesterification of high oleic sunflower oil and fully hydrogenated high oleic sunflower oil blend by carbon-13 nuclear magnetic resonance - Lopes_2016_Food.Chem_212_641 |
| Author(s) : Lopes TI , Ribeiro MD , Ming CC , Grimaldi R , Goncalves LA , Marsaioli AJ |
| Ref : Food Chem , 212 :641 , 2016 |
| Abstract : |
| PubMedSearch : Lopes_2016_Food.Chem_212_641 |
| PubMedID: 27374579 |