| Title : Performance of structured lipids incorporating selected phenolic and ascorbic acids - Gruczynska_2015_Food.Chem_173_778 |
| Author(s) : Gruczynska E , Przybylski R , Aladedunye F |
| Ref : Food Chem , 173 :778 , 2015 |
| Abstract : Gruczynska_2015_Food.Chem_173_778 |
| ESTHER : Gruczynska_2015_Food.Chem_173_778 |
| PubMedSearch : Gruczynska_2015_Food.Chem_173_778 |
| PubMedID: 25466089 |
| Title : Enzymatic interesterification of a lard and rapeseed oil equal-weight blend - Gruczynska_2013_J.Oleo.Sci_62_187 |
| Author(s) : Gruczynska E , Kowalska D , Kozlowska M , Kowalska M , Kowalski B |
| Ref : J Oleo Sci , 62 :187 , 2013 |
| Abstract : Gruczynska_2013_J.Oleo.Sci_62_187 |
| ESTHER : Gruczynska_2013_J.Oleo.Sci_62_187 |
| PubMedSearch : Gruczynska_2013_J.Oleo.Sci_62_187 |
| PubMedID: 23535304 |