Hattori S

References (1)

Title : Comparative study of the effect of 17 parabens on PXR-, CAR- and PPARalpha-mediated transcriptional activation - Fujino_2019_Food.Chem.Toxicol_133_110792
Author(s) : Fujino C , Watanabe Y , Sanoh S , Hattori S , Nakajima H , Uramaru N , Kojima H , Yoshinari K , Ohta S , Kitamura S
Ref : Food & Chemical Toxicology , 133 :110792 , 2019
Abstract : Fujino_2019_Food.Chem.Toxicol_133_110792
ESTHER : Fujino_2019_Food.Chem.Toxicol_133_110792
PubMedSearch : Fujino_2019_Food.Chem.Toxicol_133_110792
PubMedID: 31472229