| Title : Comparative study of the effect of 17 parabens on PXR-, CAR- and PPARalpha-mediated transcriptional activation - Fujino_2019_Food.Chem.Toxicol_133_110792 |
| Author(s) : Fujino C , Watanabe Y , Sanoh S , Hattori S , Nakajima H , Uramaru N , Kojima H , Yoshinari K , Ohta S , Kitamura S |
| Ref : Food & Chemical Toxicology , 133 :110792 , 2019 |
| Abstract : Fujino_2019_Food.Chem.Toxicol_133_110792 |
| ESTHER : Fujino_2019_Food.Chem.Toxicol_133_110792 |
| PubMedSearch : Fujino_2019_Food.Chem.Toxicol_133_110792 |
| PubMedID: 31472229 |
Fujino C, Watanabe Y, Sanoh S, Hattori S, Nakajima H, Uramaru N, Kojima H, Yoshinari K, Ohta S, Kitamura S (2019)
Comparative study of the effect of 17 parabens on PXR-, CAR- and PPARalpha-mediated transcriptional activation
Food & Chemical Toxicology
133 :110792
Fujino C, Watanabe Y, Sanoh S, Hattori S, Nakajima H, Uramaru N, Kojima H, Yoshinari K, Ohta S, Kitamura S (2019)
Food & Chemical Toxicology
133 :110792