| Title : Polyphenols and inhibitory effects of crude and purified extracts from tomato varieties on the formation of advanced glycation end products and the activity of angiotensin-converting and acetylcholinesterase enzymes - Blaszczak_2020_Food.Chem_314_126181 |
| Author(s) : Blaszczak W , Jez M , Szwengiel A |
| Ref : Food Chem , 314 :126181 , 2020 |
| Abstract : Blaszczak_2020_Food.Chem_314_126181 |
| ESTHER : Blaszczak_2020_Food.Chem_314_126181 |
| PubMedSearch : Blaszczak_2020_Food.Chem_314_126181 |
| PubMedID: 31954938 |
| Title : The impact of high-pressure processing on the polyphenol profile and anti-glycaemic, anti-hypertensive and anti-cholinergic activities of extracts obtained from kiwiberry (Actinidia arguta) fruits - Blaszczak_2020_Food.Chem__128421 |
| Author(s) : Blaszczak W , Latocha P , Jez M , Wiczkowski W |
| Ref : Food Chem , :128421 , 2020 |
| Abstract : Blaszczak_2020_Food.Chem__128421 |
| ESTHER : Blaszczak_2020_Food.Chem__128421 |
| PubMedSearch : Blaszczak_2020_Food.Chem__128421 |
| PubMedID: 33268172 |