Title : Polyphenols and inhibitory effects of crude and purified extracts from tomato varieties on the formation of advanced glycation end products and the activity of angiotensin-converting and acetylcholinesterase enzymes - Blaszczak_2020_Food.Chem_314_126181 |
Author(s) : Blaszczak W , Jez M , Szwengiel A |
Ref : Food Chem , 314 :126181 , 2020 |
Abstract : Blaszczak_2020_Food.Chem_314_126181 |
ESTHER : Blaszczak_2020_Food.Chem_314_126181 |
PubMedSearch : Blaszczak_2020_Food.Chem_314_126181 |
PubMedID: 31954938 |