| Title : Inhibitory Activities of Sulfur Compounds in Garlic Essential Oil against Alzheimer's Disease-Related Enzymes and Their Distribution in the Mouse Brain - Yoshioka_2021_J.Agric.Food.Chem__ |
| Author(s) : Yoshioka Y , Matsumura S , Morimoto M , Takemoto Y , Kishi C , Moriyama T , Zaima N |
| Ref : Journal of Agricultural and Food Chemistry , : , 2021 |
| Abstract : |
| PubMedSearch : Yoshioka_2021_J.Agric.Food.Chem__ |
| PubMedID: 34459194 |