| Title : Inhibitory Activities of Sulfur Compounds in Garlic Essential Oil against Alzheimer's Disease-Related Enzymes and Their Distribution in the Mouse Brain - Yoshioka_2021_J.Agric.Food.Chem__ |
| Author(s) : Yoshioka Y , Matsumura S , Morimoto M , Takemoto Y , Kishi C , Moriyama T , Zaima N |
| Ref : Journal of Agricultural and Food Chemistry , : , 2021 |
| Abstract : Yoshioka_2021_J.Agric.Food.Chem__ |
| ESTHER : Yoshioka_2021_J.Agric.Food.Chem__ |
| PubMedSearch : Yoshioka_2021_J.Agric.Food.Chem__ |
| PubMedID: 34459194 |
Yoshioka Y, Matsumura S, Morimoto M, Takemoto Y, Kishi C, Moriyama T, Zaima N (2021)
Inhibitory Activities of Sulfur Compounds in Garlic Essential Oil against Alzheimer's Disease-Related Enzymes and Their Distribution in the Mouse Brain
Journal of Agricultural and Food Chemistry
:
Yoshioka Y, Matsumura S, Morimoto M, Takemoto Y, Kishi C, Moriyama T, Zaima N (2021)
Journal of Agricultural and Food Chemistry
: