Kong B

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Author(s) : Zhou Q , Niu C , Feng L , Dong M , Li X , Kong B , Li C
Ref : Front Plant Sci , 16 :1618437 , 2025
Abstract :
PubMedSearch : Zhou_2025_Front.Plant.Sci_16_1618437
PubMedID: 40606478

Title : Chemistry and chemical biology tools contributing to the discovery and functional characterization of strigolactones - Zhou_2025_Front.Plant.Sci_16_1618437
Author(s) : Zhou Q , Niu C , Feng L , Dong M , Li X , Kong B , Li C
Ref : Front Plant Sci , 16 :1618437 , 2025
Abstract :
PubMedSearch : Zhou_2025_Front.Plant.Sci_16_1618437
PubMedID: 40606478

Title : Chemistry and chemical biology tools contributing to the discovery and functional characterization of strigolactones - Zhou_2025_Front.Plant.Sci_16_1618437
Author(s) : Zhou Q , Niu C , Feng L , Dong M , Li X , Kong B , Li C
Ref : Front Plant Sci , 16 :1618437 , 2025
Abstract :
PubMedSearch : Zhou_2025_Front.Plant.Sci_16_1618437
PubMedID: 40606478

Title : Ultrasonic pretreatment promotes diacylglycerol production from lard by lipase-catalysed glycerolysis and its physicochemical properties - Zhao_2018_Ultrason.Sonochem_48_11
Author(s) : Zhao X , Sun Q , Qin Z , Liu Q , Kong B
Ref : Ultrason Sonochem , 48 :11 , 2018
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PubMedSearch : Zhao_2018_Ultrason.Sonochem_48_11
PubMedID: 30080532

Title : Ultrasonic pretreatment promotes diacylglycerol production from lard by lipase-catalysed glycerolysis and its physicochemical properties - Zhao_2018_Ultrason.Sonochem_48_11
Author(s) : Zhao X , Sun Q , Qin Z , Liu Q , Kong B
Ref : Ultrason Sonochem , 48 :11 , 2018
Abstract :
PubMedSearch : Zhao_2018_Ultrason.Sonochem_48_11
PubMedID: 30080532

Title : Ultrasonic pretreatment promotes diacylglycerol production from lard by lipase-catalysed glycerolysis and its physicochemical properties - Zhao_2018_Ultrason.Sonochem_48_11
Author(s) : Zhao X , Sun Q , Qin Z , Liu Q , Kong B
Ref : Ultrason Sonochem , 48 :11 , 2018
Abstract :
PubMedSearch : Zhao_2018_Ultrason.Sonochem_48_11
PubMedID: 30080532

Title : Preparation of Diacylglycerol from Lard by Enzymatic Glycerolysis and Its Compositional Characteristics - Diao_2017_Korean.J.Food.Sci.Anim.Resour_37_813
Author(s) : Diao X , Guan H , Kong B , Zhao X
Ref : Korean J Food Sci Anim Resour , 37 :813 , 2017
Abstract :
PubMedSearch : Diao_2017_Korean.J.Food.Sci.Anim.Resour_37_813
PubMedID: 29725202

Title : Preparation of Diacylglycerol from Lard by Enzymatic Glycerolysis and Its Compositional Characteristics - Diao_2017_Korean.J.Food.Sci.Anim.Resour_37_813
Author(s) : Diao X , Guan H , Kong B , Zhao X
Ref : Korean J Food Sci Anim Resour , 37 :813 , 2017
Abstract :
PubMedSearch : Diao_2017_Korean.J.Food.Sci.Anim.Resour_37_813
PubMedID: 29725202

Title : Preparation of Diacylglycerol from Lard by Enzymatic Glycerolysis and Its Compositional Characteristics - Diao_2017_Korean.J.Food.Sci.Anim.Resour_37_813
Author(s) : Diao X , Guan H , Kong B , Zhao X
Ref : Korean J Food Sci Anim Resour , 37 :813 , 2017
Abstract :
PubMedSearch : Diao_2017_Korean.J.Food.Sci.Anim.Resour_37_813
PubMedID: 29725202