| Title : Preparation of Diacylglycerol from Lard by Enzymatic Glycerolysis and Its Compositional Characteristics - Diao_2017_Korean.J.Food.Sci.Anim.Resour_37_813 |
| Author(s) : Diao X , Guan H , Kong B , Zhao X |
| Ref : Korean J Food Sci Anim Resour , 37 :813 , 2017 |
| Abstract : Diao_2017_Korean.J.Food.Sci.Anim.Resour_37_813 |
| ESTHER : Diao_2017_Korean.J.Food.Sci.Anim.Resour_37_813 |
| PubMedSearch : Diao_2017_Korean.J.Food.Sci.Anim.Resour_37_813 |
| PubMedID: 29725202 |
Diao X, Guan H, Kong B, Zhao X (2017)
Preparation of Diacylglycerol from Lard by Enzymatic Glycerolysis and Its Compositional Characteristics
Korean J Food Sci Anim Resour
37 :813
Diao X, Guan H, Kong B, Zhao X (2017)
Korean J Food Sci Anim Resour
37 :813