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Lago R

References (2)

Title : Chemoenzymatic synthesis of structured triacylglycerols with conjugated linoleic acids (CLA) in central position - Villeneuve_2007_Food.Chem_100_1443
Author(s) : Villeneuve P , Barouh N , Barea B , Piombo G , Figueroa-Espinoza MC , Turon F , Pina M , Lago R
Ref : Food Chem , 100 :1443 , 2007
Abstract :
PubMedSearch : Villeneuve_2007_Food.Chem_100_1443
PubMedID:

Title : Comparison of the lipase activity in hydrolysis and acyl transfer reactions of two latex plant extracts from babaco (Vasconcellea x Heilbornii Cv.) and Plumeria rubra: Effect of the Aqueous microenvironment - Cambon_2006_J.Agric.Food.Chem_54_2726
Author(s) : Cambon E , Gouzou F , Pina M , Barea B , Barouh N , Lago R , Ruales J , Tsai SW , Villeneuve P
Ref : Journal of Agricultural and Food Chemistry , 54 :2726 , 2006
Abstract :
PubMedSearch : Cambon_2006_J.Agric.Food.Chem_54_2726
PubMedID: 16569067