Figueroa-Espinoza MC

References (3)

Title : The use of lipases as biocatalysts for the epoxidation of fatty acids and phenolic compounds - Aouf_2014_Green.Chem_16_1740
Author(s) : Aouf C , Durand E , Lecomte J , Figueroa-Espinoza MC , Dubreucq E , Fulcrand H , Villeneuve P
Ref : Green Chem , 16 :1740 , 2014
Abstract :
PubMedSearch : Aouf_2014_Green.Chem_16_1740
PubMedID:

Title : Phenolic acids enzymatic lipophilization - Figueroa-Espinoza_2005_J.Agric.Food.Chem_53_2779
Author(s) : Figueroa-Espinoza MC , Villeneuve P
Ref : Journal of Agricultural and Food Chemistry , 53 :2779 , 2005
Abstract :
PubMedSearch : Figueroa-Espinoza_2005_J.Agric.Food.Chem_53_2779
PubMedID: 15826020

Title : Enzymatic solubilization of arabinoxylans from native, extruded, and high-shear-treated rye bran by different endo-xylanases and other hydrolyzing enzymes - Figueroa-Espinoza_2004_J.Agric.Food.Chem_52_4240
Author(s) : Figueroa-Espinoza MC , Poulsen C , Borch Soe J , Zargahi MR , Rouau X
Ref : Journal of Agricultural and Food Chemistry , 52 :4240 , 2004
Abstract :
PubMedSearch : Figueroa-Espinoza_2004_J.Agric.Food.Chem_52_4240
PubMedID: 15212475