| Title : The use of lipases as biocatalysts for the epoxidation of fatty acids and phenolic compounds - Aouf_2014_Green.Chem_16_1740 |
| Author(s) : Aouf C , Durand E , Lecomte J , Figueroa-Espinoza MC , Dubreucq E , Fulcrand H , Villeneuve P |
| Ref : Green Chem , 16 :1740 , 2014 |
| Abstract : |
| PubMedSearch : Aouf_2014_Green.Chem_16_1740 |
| PubMedID: |
| Title : Chemoenzymatic synthesis of structured triacylglycerols with conjugated linoleic acids (CLA) in central position - Villeneuve_2007_Food.Chem_100_1443 |
| Author(s) : Villeneuve P , Barouh N , Barea B , Piombo G , Figueroa-Espinoza MC , Turon F , Pina M , Lago R |
| Ref : Food Chem , 100 :1443 , 2007 |
| Abstract : |
| PubMedSearch : Villeneuve_2007_Food.Chem_100_1443 |
| PubMedID: |
| Title : Phenolic acids enzymatic lipophilization - Figueroa-Espinoza_2005_J.Agric.Food.Chem_53_2779 |
| Author(s) : Figueroa-Espinoza MC , Villeneuve P |
| Ref : Journal of Agricultural and Food Chemistry , 53 :2779 , 2005 |
| Abstract : |
| PubMedSearch : Figueroa-Espinoza_2005_J.Agric.Food.Chem_53_2779 |
| PubMedID: 15826020 |
| Title : Enzymatic solubilization of arabinoxylans from native, extruded, and high-shear-treated rye bran by different endo-xylanases and other hydrolyzing enzymes - Figueroa-Espinoza_2004_J.Agric.Food.Chem_52_4240 |
| Author(s) : Figueroa-Espinoza MC , Poulsen C , Borch Soe J , Zargahi MR , Rouau X |
| Ref : Journal of Agricultural and Food Chemistry , 52 :4240 , 2004 |
| Abstract : |
| PubMedSearch : Figueroa-Espinoza_2004_J.Agric.Food.Chem_52_4240 |
| PubMedID: 15212475 |