Leporini M

References (3)

Title : Reuse of Food Waste: The Chemical Composition and Health Properties of Pomelo (Citrus maxima) Cultivar Essential Oils - Badalamenti_2022_Molecules_27_
Author(s) : Badalamenti N , Bruno M , Schicchi R , Geraci A , Leporini M , Tundis R , Loizzo MR
Ref : Molecules , 27 : , 2022
Abstract : Badalamenti_2022_Molecules_27_
ESTHER : Badalamenti_2022_Molecules_27_
PubMedSearch : Badalamenti_2022_Molecules_27_
PubMedID: 35630750

Title : Salvia officinalis L. from Italy: A Comparative Chemical and Biological Study of Its Essential Oil in the Mediterranean Context - Tundis_2020_Molecules_25_
Author(s) : Tundis R , Leporini M , Bonesi M , Rovito S , Passalacqua NG
Ref : Molecules , 25 : , 2020
Abstract : Tundis_2020_Molecules_25_
ESTHER : Tundis_2020_Molecules_25_
PubMedSearch : Tundis_2020_Molecules_25_
PubMedID: 33321838

Title : The Essential Oil of Salvia rosmarinus Spenn. from Italy as a Source of Health-Promoting Compounds: Chemical Profile and Antioxidant and Cholinesterase Inhibitory Activity - Leporini_2020_Plants.(Basel)_9_
Author(s) : Leporini M , Bonesi M , Loizzo MR , Passalacqua NG , Tundis R
Ref : Plants (Basel) , 9 : , 2020
Abstract : Leporini_2020_Plants.(Basel)_9_
ESTHER : Leporini_2020_Plants.(Basel)_9_
PubMedSearch : Leporini_2020_Plants.(Basel)_9_
PubMedID: 32604753