Title : Reuse of Food Waste: The Chemical Composition and Health Properties of Pomelo (Citrus maxima) Cultivar Essential Oils - Badalamenti_2022_Molecules_27_ |
Author(s) : Badalamenti N , Bruno M , Schicchi R , Geraci A , Leporini M , Tundis R , Loizzo MR |
Ref : Molecules , 27 : , 2022 |
Abstract : Badalamenti_2022_Molecules_27_ |
ESTHER : Badalamenti_2022_Molecules_27_ |
PubMedSearch : Badalamenti_2022_Molecules_27_ |
PubMedID: 35630750 |
Title : Salvia officinalis L. from Italy: A Comparative Chemical and Biological Study of Its Essential Oil in the Mediterranean Context - Tundis_2020_Molecules_25_ |
Author(s) : Tundis R , Leporini M , Bonesi M , Rovito S , Passalacqua NG |
Ref : Molecules , 25 : , 2020 |
Abstract : Tundis_2020_Molecules_25_ |
ESTHER : Tundis_2020_Molecules_25_ |
PubMedSearch : Tundis_2020_Molecules_25_ |
PubMedID: 33321838 |
Title : The Essential Oil of Salvia rosmarinus Spenn. from Italy as a Source of Health-Promoting Compounds: Chemical Profile and Antioxidant and Cholinesterase Inhibitory Activity - Leporini_2020_Plants.(Basel)_9_ |
Author(s) : Leporini M , Bonesi M , Loizzo MR , Passalacqua NG , Tundis R |
Ref : Plants (Basel) , 9 : , 2020 |
Abstract : Leporini_2020_Plants.(Basel)_9_ |
ESTHER : Leporini_2020_Plants.(Basel)_9_ |
PubMedSearch : Leporini_2020_Plants.(Basel)_9_ |
PubMedID: 32604753 |