Badalamenti N

References (3)

Title : Reuse of Food Waste: The Chemical Composition and Health Properties of Pomelo (Citrus maxima) Cultivar Essential Oils - Badalamenti_2022_Molecules_27_
Author(s) : Badalamenti N , Bruno M , Schicchi R , Geraci A , Leporini M , Tundis R , Loizzo MR
Ref : Molecules , 27 : , 2022
Abstract : Badalamenti_2022_Molecules_27_
ESTHER : Badalamenti_2022_Molecules_27_
PubMedSearch : Badalamenti_2022_Molecules_27_
PubMedID: 35630750

Title : The ethnobotany, phytochemistry and biological properties of genus Ferulago - A review - Badalamenti_2021_J.Ethnopharmacol__114050
Author(s) : Badalamenti N , Ilardi V , Rosselli S , Bruno M
Ref : J Ethnopharmacol , :114050 , 2021
Abstract : Badalamenti_2021_J.Ethnopharmacol__114050
ESTHER : Badalamenti_2021_J.Ethnopharmacol__114050
PubMedSearch : Badalamenti_2021_J.Ethnopharmacol__114050
PubMedID: 33753144

Title : Hairy Garlic (Allium subhirsutum) from Sicily (Italy): LC-DAD-MS(n) Analysis of Secondary Metabolites and In Vitro Biological Properties - Sut_2020_Molecules_25_
Author(s) : Sut S , Maggi F , Bruno S , Badalamenti N , Quassinti L , Bramucci M , Beghelli D , Lupidi G , Dall'Acqua S
Ref : Molecules , 25 : , 2020
Abstract : Sut_2020_Molecules_25_
ESTHER : Sut_2020_Molecules_25_
PubMedSearch : Sut_2020_Molecules_25_
PubMedID: 32575531