| Title : Characterization of Phenolic Compounds in Extra Virgin Olive Oil from Granada (Spain) and Evaluation of Its Neuroprotective Action - Lopez-Bascon_2024_Int.J.Mol.Sci_25_ |
| Author(s) : Lopez-Bascon MA , Moscoso-Ruiz I , Quirantes-Pine R , Del Pino-Garcia R , Lopez-Gamez G , Justicia-Rueda A , Verardo V , Quiles JL |
| Ref : Int J Mol Sci , 25 : , 2024 |
| Abstract : |
| PubMedSearch : Lopez-Bascon_2024_Int.J.Mol.Sci_25_ |
| PubMedID: 38732097 |
| Title : Characterization of Phenolic Compounds in Extra Virgin Olive Oil from Granada (Spain) and Evaluation of Its Neuroprotective Action - Lopez-Bascon_2024_Int.J.Mol.Sci_25_ |
| Author(s) : Lopez-Bascon MA , Moscoso-Ruiz I , Quirantes-Pine R , Del Pino-Garcia R , Lopez-Gamez G , Justicia-Rueda A , Verardo V , Quiles JL |
| Ref : Int J Mol Sci , 25 : , 2024 |
| Abstract : |
| PubMedSearch : Lopez-Bascon_2024_Int.J.Mol.Sci_25_ |
| PubMedID: 38732097 |
| Title : In Vitro and In Vivo Insights into a Broccoli Byproduct as a Healthy Ingredient for the Management of Alzheimer's Disease and Aging through Redox Biology - Navarro-Hortal_2024_J.Agric.Food.Chem_72_5197 |
| Author(s) : Navarro-Hortal MD , Romero-Marquez JM , Lopez-Bascon MA , Sanchez-Gonzalez C , Xiao J , Sumalla-Cano S , Battino M , Forbes-Hernandez TY , Quiles JL |
| Ref : Journal of Agricultural and Food Chemistry , 72 :5197 , 2024 |
| Abstract : |
| PubMedSearch : Navarro-Hortal_2024_J.Agric.Food.Chem_72_5197 |
| PubMedID: 38477041 |
| Title : Characterization of Phenolic Compounds in Extra Virgin Olive Oil from Granada (Spain) and Evaluation of Its Neuroprotective Action - Lopez-Bascon_2024_Int.J.Mol.Sci_25_ |
| Author(s) : Lopez-Bascon MA , Moscoso-Ruiz I , Quirantes-Pine R , Del Pino-Garcia R , Lopez-Gamez G , Justicia-Rueda A , Verardo V , Quiles JL |
| Ref : Int J Mol Sci , 25 : , 2024 |
| Abstract : |
| PubMedSearch : Lopez-Bascon_2024_Int.J.Mol.Sci_25_ |
| PubMedID: 38732097 |
| Title : In Vitro and In Vivo Insights into a Broccoli Byproduct as a Healthy Ingredient for the Management of Alzheimer's Disease and Aging through Redox Biology - Navarro-Hortal_2024_J.Agric.Food.Chem_72_5197 |
| Author(s) : Navarro-Hortal MD , Romero-Marquez JM , Lopez-Bascon MA , Sanchez-Gonzalez C , Xiao J , Sumalla-Cano S , Battino M , Forbes-Hernandez TY , Quiles JL |
| Ref : Journal of Agricultural and Food Chemistry , 72 :5197 , 2024 |
| Abstract : |
| PubMedSearch : Navarro-Hortal_2024_J.Agric.Food.Chem_72_5197 |
| PubMedID: 38477041 |
| Title : In Vitro and In Vivo Insights into a Broccoli Byproduct as a Healthy Ingredient for the Management of Alzheimer's Disease and Aging through Redox Biology - Navarro-Hortal_2024_J.Agric.Food.Chem_72_5197 |
| Author(s) : Navarro-Hortal MD , Romero-Marquez JM , Lopez-Bascon MA , Sanchez-Gonzalez C , Xiao J , Sumalla-Cano S , Battino M , Forbes-Hernandez TY , Quiles JL |
| Ref : Journal of Agricultural and Food Chemistry , 72 :5197 , 2024 |
| Abstract : |
| PubMedSearch : Navarro-Hortal_2024_J.Agric.Food.Chem_72_5197 |
| PubMedID: 38477041 |