| Title : In Vitro and In Vivo Insights into a Broccoli Byproduct as a Healthy Ingredient for the Management of Alzheimer's Disease and Aging through Redox Biology - Navarro-Hortal_2024_J.Agric.Food.Chem_72_5197 |
| Author(s) : Navarro-Hortal MD , Romero-Marquez JM , Lopez-Bascon MA , Sanchez-Gonzalez C , Xiao J , Sumalla-Cano S , Battino M , Forbes-Hernandez TY , Quiles JL |
| Ref : Journal of Agricultural and Food Chemistry , 72 :5197 , 2024 |
| Abstract : Navarro-Hortal_2024_J.Agric.Food.Chem_72_5197 |
| ESTHER : Navarro-Hortal_2024_J.Agric.Food.Chem_72_5197 |
| PubMedSearch : Navarro-Hortal_2024_J.Agric.Food.Chem_72_5197 |
| PubMedID: 38477041 |
Navarro-Hortal MD, Romero-Marquez JM, Lopez-Bascon MA, Sanchez-Gonzalez C, Xiao J, Sumalla-Cano S, Battino M, Forbes-Hernandez TY, Quiles JL (2024)
In Vitro and In Vivo Insights into a Broccoli Byproduct as a Healthy Ingredient for the Management of Alzheimer's Disease and Aging through Redox Biology
Journal of Agricultural and Food Chemistry
72 :5197
Navarro-Hortal MD, Romero-Marquez JM, Lopez-Bascon MA, Sanchez-Gonzalez C, Xiao J, Sumalla-Cano S, Battino M, Forbes-Hernandez TY, Quiles JL (2024)
Journal of Agricultural and Food Chemistry
72 :5197