McDougall GJ

References (3)

Title : The neuroprotective potential of phenolic-enriched fractions from four Juniperus species found in Portugal - Tavares_2012_Food.Chem_135_562
Author(s) : Tavares L , McDougall GJ , Fortalezas S , Stewart D , Ferreira RB , Santos CN
Ref : Food Chem , 135 :562 , 2012
Abstract : Tavares_2012_Food.Chem_135_562
ESTHER : Tavares_2012_Food.Chem_135_562
PubMedSearch : Tavares_2012_Food.Chem_135_562
PubMedID: 22868129

Title : Inhibition of acetylcholinesterase by green and white tea and their simulated intestinal metabolites - Okello_2012_Food.Funct_3_651
Author(s) : Okello EJ , Leylabi R , McDougall GJ
Ref : Food Funct , 3 :651 , 2012
Abstract : Okello_2012_Food.Funct_3_651
ESTHER : Okello_2012_Food.Funct_3_651
PubMedSearch : Okello_2012_Food.Funct_3_651
PubMedID: 22418730

Title : The inhibitory effects of berry polyphenols on digestive enzymes - McDougall_2005_Biofactors_23_189
Author(s) : McDougall GJ , Stewart D
Ref : Biofactors , 23 :189 , 2005
Abstract : McDougall_2005_Biofactors_23_189
ESTHER : McDougall_2005_Biofactors_23_189
PubMedSearch : McDougall_2005_Biofactors_23_189
PubMedID: 16498205